Cafeteria Lunch Program

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Cafeteria Lunch Program

Students on the Red Lion Campus have access to nutritional lunch options.  Offerings differ based on the age/grade of the student.  Noted below find an overview of the Upper and Lower School lunch programs.

Lower School Lunch (Preschool – Fifth Grade)

Lower School parents may opt to pack lunch or pre-order lunch for their children.

We are excited to once again offer online lunch ordering for students in preschool through 5th grade.  Lunches are $5.00 each and include a main course, side(s), and drink.  You can order for the whole month or select the days your child likes.  All lunches will be billed to your FACTS account and must be ordered before the ordering date closes. 

HOT LUNCH OPTIONS

  • Order select hot lunches for the current ordering month for $5.00 each
  • Order for the entire month of the current ordering month. (monthly amount varies due to number of lunches that are offered each month).
  • Order for the entire remainder of the school year, until May 22 (monthly amount varies due to number of lunches that are offered each month) If you want this option please email Dawn Schrader at with your child's name and grade.
  • Payment is accepted via FACTS. Orders are non-transferable and non-refundable.  If a hot lunch is ordered for a day your child is on a field trip, it will be substituted with a cold lunch chosen by the cafeteria staff. Hot Lunch will not be available in August or June.

Red Lion provides snack for all preschool students.  Elementary students (K-5th) should bring a snack and water every day.  (Only water is allowed in the classrooms.)

UPPER SCHOOL LUNCH (GRADES 6-12)

Hot and cold menu items are available for purchase daily in the Upper School cafeteria.  All lunch items are cash and carry.  If a student does not have a lunch or money to purchase lunch, the finance office will give the student a "Forgotten Lunch" ticket.  Students are responsible for paying the office back the following school day or the charge will be applied via FACTS.  (Restrictions apply.)

Drinks are available in the beverage cooler for purchase.  Milk, water, and a variety of juices are stocked.  The cafeteria has vending options and a snack cart is open during lunch periods.  Ice cream and other sweet treats are offered as well.

Students also have the option of purchasing a fresh salad and fixings from the PTF salad bar located in the lunch room.  Some of the produce, when in season is harvested directly from the Red Lion campus Mary Beth Huey Garden.  Much of the rest is organically grown produce harvested from local and regional farms.